From Lake Michigan, to SCOT, to the grill, to the happy eaters. This is one of three large salmons that SCOT and STEVE provided for the labor day gathering.
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STEVE: find something you love and then work at it!
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3 comments:
DELICIOUS! So much so, we're still eating it all :)
Trase
Hi there! I posted on this wonderful fishfest on my fledgling blog.
http://michiganmugsandmeals.wordpress.com/
We just had pasta in a creamy smoked Swiss sauce with garden veggies and smoked salmon for dinner last night. When it rains, it pours! Yum.
Sounds delicious. We had boring old lasagne :( At least the kids ate it. No fresh salmon here to catch - there is a local salmon - but it's no good to eat. All of our salmon comes from Tasmania - and it's Atlantic salmon - I didn't quite understand that - but apparently it's all farmed.
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