Thursday, September 10, 2009

Fish

From Lake Michigan, to SCOT, to the grill, to the happy eaters. This is one of three large salmons that SCOT and STEVE provided for the labor day gathering.


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STEVE: find something you love and then work at it!





3 comments:

Anonymous said...

DELICIOUS! So much so, we're still eating it all :)

Trase

brenda emily said...

Hi there! I posted on this wonderful fishfest on my fledgling blog.
http://michiganmugsandmeals.wordpress.com/
We just had pasta in a creamy smoked Swiss sauce with garden veggies and smoked salmon for dinner last night. When it rains, it pours! Yum.

Irene said...

Sounds delicious. We had boring old lasagne :( At least the kids ate it. No fresh salmon here to catch - there is a local salmon - but it's no good to eat. All of our salmon comes from Tasmania - and it's Atlantic salmon - I didn't quite understand that - but apparently it's all farmed.